R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 2 heures et10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans un petit faitout faites revenir doucement la pancetta avec carottes, c\u00e9leri et oignon. Faites cuire \u00e0 feu doux pendant 2 heures. Salez et poivrez selon votre go\u00fbt.<\/p>\n\n\n\n Note<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 2 heures et10 minutes Ingr\u00e9dients:300 g de b\u0153uf hach\u00e9200 g de pancetta fra\u00eeche50 g d’oignon50 g de c\u00e9leri50 g de carotte5 cuillers \u00e0 soupe de coulis de tomate2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7227","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7227"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7227\/revisions"}],"predecessor-version":[{"id":7229,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7227\/revisions\/7229"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de b\u0153uf hach\u00e9
200 g de pancetta fra\u00eeche
50 g d’oignon
50 g de c\u00e9leri
50 g de carotte
5 cuillers \u00e0 soupe de coulis de tomate
2 verres de bouillon volaille
20 g de concentre triple de tomate
1\/2 verre de vin blanc ou rouge
1 verre de lait entier<\/p>\n\n\n\n
Pelez les carottes et coupez-les en rondelles.
Pelez l’oignon et hachez-le.
\u00c9pluchez le c\u00e9leri et coupez-le en tron\u00e7ons.
Hachez grossi\u00e8rement la pancetta.<\/p>\n\n\n\n
Ajoutez la viande et faites la rissoler.
Ajoutez le vin, la sauce tomate, le concentr\u00e9<\/p>\n\n\n\n
Dans la premi\u00e8re heure de cuisson ajoutez le lait petit \u00e0 petit.<\/p>\n\n\n\n
Cette sauce doit \u00eatre servi avec des tagliatelles fra\u00eeches et un saupoudrage de parmesan.
Il est \u00e0 noter qu’il s’agit l\u00e0 de la v\u00e9ritable recette de la sauce bolognaise d\u00e9pos\u00e9e \u00e0 la chambre de commerce de Bologne.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"