R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Ajoutez tout comme pour une mayonnaise, l’huile et 2 cuillers \u00e0 soupe de vinaigre d\u2019estragon. Notes<\/strong>: Recette Auguste Escoffier R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration: 30 minutes Ingr\u00e9dients:15 cl de sauce b\u00e9chamel4 jaunes d\u2019\u0153ufs10 g de sel1 pinc\u00e9e de poivreQuelques gouttes de vinaigre1 litre d’huile2 cuillers \u00e0 soupe de vinaigre d’estragon1 cuiller \u00e0 soupe de moutarde … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7225","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7225"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7225\/revisions"}],"predecessor-version":[{"id":7226,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7225\/revisions\/7226"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
15 cl de sauce b\u00e9chamel
4 jaunes d\u2019\u0153ufs
10 g de sel
1 pinc\u00e9e de poivre
Quelques gouttes de vinaigre
1 litre d’huile
2 cuillers \u00e0 soupe de vinaigre d’estragon
1 cuiller \u00e0 soupe de moutarde<\/p>\n\n\n\n
R\u00e9unissez dans une terrine la sauce B\u00e9chamel bien froide, 4 jaunes d\u2019\u0153ufs, 10 g de sel, une pinc\u00e9e de poivre, et quelques gouttes de vinaigre.
M\u00e9langez le tout au fouet.<\/p>\n\n\n\n
Terminez en incorporant une cuiller \u00e0 soupe de moutarde.<\/p>\n\n\n\n
La quantit\u00e9 para\u00eet \u00e9norme et bien \u00e9videmment vous pouvez diminuer la quantit\u00e9 d’huile ainsi que les autres ingr\u00e9dients en proportion.
Les 30 minutes comprennent le temps de pr\u00e9paration de la sauce b\u00e9chamel n\u00e9cessaire \u00e0 cette formule.<\/p>\n\n\n\n
A consommer froide en accompagnement de salade ou de crudit\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"