R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Versez aussit\u00f4t le lait, petit \u00e0 petit, froid ou chaud, d\u00e9layez au fouet \u00e0 sauce. En fin de cuisson, salez et poivre, r\u00e2pez un peu de muscade. Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:30 g de beurre30 g de farine1\/2 litre de laitnoix de muscadeSel et poivre Pr\u00e9paration:Dans une casserole \u00e0 fond \u00e9pais, sur feu doux faites fondre le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7221","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7221"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7221\/revisions"}],"predecessor-version":[{"id":7222,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7221\/revisions\/7222"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
30 g de beurre
30 g de farine
1\/2 litre de lait
noix de muscade
Sel et poivre<\/p>\n\n\n\n
Dans une casserole \u00e0 fond \u00e9pais, sur feu doux faites fondre le beurre jusqu’\u00e0 ce qu’il mousse.
D\u00e9layez alors la farine jusqu’\u00e0 obtention d’un m\u00e9lange lisse et homog\u00e8ne.
Sans laisser roussir.<\/p>\n\n\n\n
Laissez cuire 10 minutes sur feu doux sans cesser de m\u00e9langer au fouet \u00e0 sauce jusqu’\u00e0 ce que la sauce soit bien \u00e9paisse.<\/p>\n\n\n\n
D\u00e9layez une derni\u00e8re fois et retirez du feu<\/p>\n\n\n\n
Pour aromatiser la b\u00e9chamel, faite bouillir le lait avec un bouquet garni et laissez infuser pendant qu’il refroidit.<\/p>\n","protected":false},"excerpt":{"rendered":"