R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: A l’aide d’un wok ou d’une sauteuse, faites frire la pr\u00e9paration quelque secondes dans de l’huile chaude.<\/p>\n\n\n\n Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 1Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 minutes Ingr\u00e9dients:2 cuillers \u00e0 caf\u00e9 de curcuma jaune en poudre2 cuillers \u00e0 caf\u00e9 de curcuma blanc en poudre2 cuillers \u00e0 caf\u00e9 de gingembre en poudre2 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7213","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7213"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7213\/revisions"}],"predecessor-version":[{"id":7214,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7213\/revisions\/7214"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 cuillers \u00e0 caf\u00e9 de curcuma jaune en poudre
2 cuillers \u00e0 caf\u00e9 de curcuma blanc en poudre
2 cuillers \u00e0 caf\u00e9 de gingembre en poudre
2 cuillers \u00e0 caf\u00e9 de galanga
2 cuillers \u00e0 caf\u00e9 d’ail
2 cuillers \u00e0 caf\u00e9 d’oignon ou d’\u00e9chalote
2 cuillers \u00e0 caf\u00e9 de p\u00e2te de crevette ou de nuoc nam
5 Noix de macadamia ou noix de cajou
5 grains de poivre noir
\u00bd piment frais
Huile de noix de coco<\/p>\n\n\n\n
M\u00e9langez tous les \u00e9l\u00e9ments dans le bol du mixeur.
M\u00e9langez jusqu’\u00e0 obtenir une m\u00e9lange homog\u00e8ne.
Rectifiez la pr\u00e9paration en fonction de votre go\u00fbt.<\/p>\n\n\n\n
Si vous n’avez n’avez pas d’huile de noix de coco, l’huile d’arachide fonctionne tr\u00e8s bien \u00e9galement.
Cette pr\u00e9paration se garde facilement 10 jours au r\u00e9frig\u00e9rateur.
Recette pour poulet.<\/p>\n","protected":false},"excerpt":{"rendered":"