{"id":7211,"date":"2022-04-14T10:49:32","date_gmt":"2022-04-14T08:49:32","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7211"},"modified":"2022-04-14T10:49:33","modified_gmt":"2022-04-14T08:49:33","slug":"sauce-aux-prunes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauce-aux-prunes\/","title":{"rendered":"Sauce aux prunes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts : 1 pot<br>Temps de pr\u00e9paration : 5 minutes<br>Temps de cuisson : 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients <\/strong>:<br>6 belles prunes rouges<br>Du piment d&#8217;Espelette<br>4 feuilles de citronnier<br>30 g de sucre<br>2 cuillers \u00e0 soupe de jus de citron vert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration <\/strong>:<br>Coupez les fruits par le milieu.<br>Otez le noyau.<br>Coupez la chair grossi\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez celle-ci dans une po\u00eale.<br>Ajoutez les feuilles de citronnier, le sucre, le piment en poudre et le jus de citron vert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez le tout.<br>Portez \u00e0 \u00e9bullition puis faites mijoter 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otez les feuilles.<br>Mixez le tout jusqu&#8217;\u00e0 obtention d&#8217;une sauce homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes <\/strong>:<br>Cette sauce aux prunes se mariera tr\u00e8s bien avec des fruits de mer ou de la langouste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts : 1 potTemps de pr\u00e9paration : 5 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :6 belles prunes rougesDu piment d&#8217;Espelette4 feuilles de citronnier30 g de sucre2 cuillers \u00e0 soupe de jus de citron vert Pr\u00e9paration &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauce-aux-prunes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7211","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7211"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7211\/revisions"}],"predecessor-version":[{"id":7212,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7211\/revisions\/7212"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}