R\u00e9dacteur Jack<\/p>\n\n\n\n
Congo Kinshasa<\/p>\n\n\n\n
Nombre de parts : 1 kg
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans un mortier \u00e9crasez ensemble les piments, l’ail et la ciboulette.<\/p>\n\n\n\n Faites revenir fortement les oignons dans une sauteuse avec de l’huile. Ajoutez le pili pili, la muscade et un peu d’eau Notes<\/strong>: R\u00e9dacteur Jack Congo Kinshasa Nombre de parts : 1 kgTemps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:250 g de poivrons verts.50 g de pili pili rouge.2 oignons.1 gousse d\u2019ail.2 tomates1 feuille de laurierSel et poivreMuscade en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7209","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7209"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7209\/revisions"}],"predecessor-version":[{"id":7210,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7209\/revisions\/7210"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de poivrons verts.
50 g de pili pili rouge.
2 oignons.
1 gousse d\u2019ail.
2 tomates
1 feuille de laurier
Sel et poivre
Muscade en poudre
Ciboulette<\/p>\n\n\n\n
Coupez et \u00e9p\u00e9pinez les poivrons puis taillez-les en lani\u00e8res.
Coupez et \u00e9p\u00e9pinez les piments.
Pelez l’ail et d\u00e9germez-le.
Ciselez la ciboulette.
Pelez les oignons et coupez-les en lamelles.
Mondez les tomates et coupez-les en quartiers.<\/p>\n\n\n\n
Ajoutez les poivrons et les tomates.
Faites mijoter 10 minutes.<\/p>\n\n\n\n
Laissez mijoter 5 minutes<\/p>\n\n\n\n
Cette sauce tr\u00e8s forte accompagne les viandes ou les poissons de pr\u00e9f\u00e9rence grill\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"