{"id":7197,"date":"2022-04-14T10:45:04","date_gmt":"2022-04-14T08:45:04","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7197"},"modified":"2022-04-14T10:45:05","modified_gmt":"2022-04-14T08:45:05","slug":"sauce-au-tofu-a-lail","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauce-au-tofu-a-lail\/","title":{"rendered":"Sauce au tofu \u00e0 l’ail"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 8
Temps de pr\u00e9paration : 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
400 g de tofu frais
6cl d’huile d’olive
6 cl de jus de citron
2 gousses d’ail
1 cuiller \u00e0 soupe de c\u00e2pres
40 g d’olives noires d\u00e9noyaut\u00e9es
Sel<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Hachez les olives.
Hachez l’ail.<\/p>\n\n\n\n

Mixez le tofu, l’huile, l’ail, le jus de citron et le sel jusqu’\u00e0 obtention d’un m\u00e9lange lisse.<\/p>\n\n\n\n

Ajoutez les c\u00e2pres et les olives.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez sur des petits morceaux de pitas et avec des c\u00e9leris en branche.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 8Temps de pr\u00e9paration : 10 minutes Ingr\u00e9dients :400 g de tofu frais6cl d’huile d’olive6 cl de jus de citron2 gousses d’ail1 cuiller \u00e0 soupe de c\u00e2pres40 g d’olives noires d\u00e9noyaut\u00e9esSel Pr\u00e9paration :Hachez les olives.Hachez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7197","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7197"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7197\/revisions"}],"predecessor-version":[{"id":7198,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7197\/revisions\/7198"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}