R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez l’ail et \u00f4tez le germe. Ajoutez peu \u00e0 peu l’huile. R\u00e9dacteur Jack Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:3 \u00e0 4 gousses d’ail1 jaune d’\u0153uf1\/4 de litre d’huile d’olive1\/2 citron Pr\u00e9paration:Tous les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature de la pi\u00e8ce. Pelez l’ail et \u00f4tez le germe.Pilez l’ail avec un pilon, tr\u00e8s … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7189","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7189"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7189\/revisions"}],"predecessor-version":[{"id":7190,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7189\/revisions\/7190"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 \u00e0 4 gousses d’ail
1 jaune d’\u0153uf
1\/4 de litre d’huile d’olive
1\/2 citron<\/p>\n\n\n\n
Tous les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature de la pi\u00e8ce.<\/p>\n\n\n\n
Pilez l’ail avec un pilon, tr\u00e8s finement.
Ajoutez-y un jaune d’oeuf, sel et poivre
M\u00e9langez vigoureusement avec un fouet.<\/p>\n\n\n\n
Quand la sauce prend, versez l’huile plus g\u00e9n\u00e9reusement.
En cours de r\u00e9alisation, ajoutez-y 1\/2 cuiller\u00e9e \u00e0 soupe d’eau chaude et le jus de citron pour terminer.<\/p>\n","protected":false},"excerpt":{"rendered":"