{"id":7187,"date":"2022-04-14T10:41:17","date_gmt":"2022-04-14T08:41:17","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7187"},"modified":"2022-04-14T10:41:18","modified_gmt":"2022-04-14T08:41:18","slug":"sauce-aigre-douce-legere","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauce-aigre-douce-legere\/","title":{"rendered":"Sauce aigre-douce l\u00e9g\u00e8re"},"content":{"rendered":"\n

R\u00e9dacteur CORAIL<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de trempage: 30 minutes
60 calories par personne<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
2 cuillers \u00e0 soupe de raisins secs
2 morceaux de sucre
2 cuillers \u00e0 soupe de vinaigre
10 cl de vin blanc
1 \u00e9chalote
1 cuiller \u00e0 soupe de c\u00e2pres
2 cuillers \u00e0 caf\u00e9 de fond de volaille ou de veau selon le plat<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Faites gonfler les raisins secs dans de l’eau environ 30 minutes.<\/p>\n\n\n\n

M\u00e9langer le sucre, le vinaigre, le vin blanc et l’\u00e9chalote hach\u00e9e dans une casserole et
Faites r\u00e9duire \u00e0 feux doux.<\/p>\n\n\n\n

Ajoutez le fond de veau ou de volaille et laissez bouillir.
Ajouter les raisins secs et les c\u00e2pres.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CORAIL Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de trempage: 30 minutes60 calories par personne Ingr\u00e9dients:2 cuillers \u00e0 soupe de raisins secs2 morceaux de sucre2 cuillers \u00e0 soupe de vinaigre10 cl de vin blanc1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7187","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7187"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7187\/revisions"}],"predecessor-version":[{"id":7188,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7187\/revisions\/7188"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}