R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Pour 2 bocaux de 20 cl<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: \u00c9pluchez et hachez l’oignon et les gousses d’ail. Mettez dans les bocaux pr\u00e9alablement \u00e9bouillant\u00e9s et s\u00e9ch\u00e9s<\/p>\n\n\n\n Recouvrez d’huile d’olive et fermez les bocaux. Notes<\/strong>: R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutes Pour 2 bocaux de 20 cl Ingr\u00e9dients:150 g de persil plat2 gousses d’ail1 oignon200 g de cerneaux de noix4 anchois au sel2 cuill\u00e8res \u00e0 soupe de vinaigre de vin blanchuile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7179","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7179"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7179\/revisions"}],"predecessor-version":[{"id":7180,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7179\/revisions\/7180"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g de persil plat
2 gousses d’ail
1 oignon
200 g de cerneaux de noix
4 anchois au sel
2 cuill\u00e8res \u00e0 soupe de vinaigre de vin blanc
huile d’olive
sel fin<\/p>\n\n\n\n
Rincez et essuyez les anchois
S\u00e9parer les filets<\/p>\n\n\n\n
Ciselez finement le persil.
Mixez l’oignon, l’ail, le persil, les anchois et les noix.
Relevez de vinaigre et d’un filet d’huile, salez si n\u00e9cessaire.<\/p>\n\n\n\n
Conservez au r\u00e9frig\u00e9rateur et utiliser dans les 3 semaines.<\/p>\n\n\n\n
Subtile variante du pesto Italien, ce pistou est parfait avec des p\u00e2tes.
M\u00e9langez-le avec quelques cuill\u00e8res. d’eau de cuisson des p\u00e2tes, vous obtiendrez une sauce tr\u00e8s cr\u00e9meuse.<\/p>\n","protected":false},"excerpt":{"rendered":"