R\u00e9dacteur Terry<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration <\/strong>: Ajouter les deux fromages. Dressage <\/strong>: R\u00e9dacteur Terry Nombre de parts : 4Temps de pr\u00e9paration : 10 minutes Ingr\u00e9dients:2 cuillers \u00e0 soupe de pignons de pin2 cuillers \u00e0 soupe de noix de cajou2 cuillers \u00e0 soupe de basilic2 gousses d’ail1 pinc\u00e9e de sel10 \u00e0 15 cl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7175","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7175"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7175\/revisions"}],"predecessor-version":[{"id":7176,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7175\/revisions\/7176"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 cuillers \u00e0 soupe de pignons de pin
2 cuillers \u00e0 soupe de noix de cajou
2 cuillers \u00e0 soupe de basilic
2 gousses d’ail
1 pinc\u00e9e de sel
10 \u00e0 15 cl d’huile d’olive
2 cuillers \u00e0 soupe de grana padana r\u00e2p\u00e9e
2 cuillers \u00e0 soupe de parmesan r\u00e2p\u00e9<\/p>\n\n\n\n
Verser les pignons de pin, les noix de cajou, le basilic, les gousses d’ail, le sel et l’huile d’olive dans un mixeur, pour obtenir un m\u00e9lange bien homog\u00e8ne.<\/p>\n\n\n\n
M\u00e9langer.<\/p>\n\n\n\n
Ajouter sur les p\u00e2tes chaudes.
Simple et d\u00e9licieux mais pas tr\u00e8s di\u00e9t\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"