R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 2 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettez l’ail et les feuilles de curry dans un mortier et \u00e9crasez.<\/p>\n\n\n\n Faites chauffer une po\u00eale \u00e0 sec et torr\u00e9fiez-y les \u00e9pices en grain pendant quelques instants, le temps qu’elles embaument. Ajoutez les \u00e9pices en poudre. Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 1Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 2 minutes Ingr\u00e9dients:2 \u00e0 4 piments oiseau selon vos go\u00fbts6 gousses ail6 cm gingembre6 feuilles curry2 cuillers \u00e0 soupe grains de coriandre2 cuillers \u00e0 caf\u00e9 graines de cumin2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7171","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7171"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7171\/revisions"}],"predecessor-version":[{"id":7172,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7171\/revisions\/7172"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00e0 4 piments oiseau selon vos go\u00fbts
6 gousses ail
6 cm gingembre
6 feuilles curry
2 cuillers \u00e0 soupe grains de coriandre
2 cuillers \u00e0 caf\u00e9 graines de cumin
2 cuillers \u00e0 caf\u00e9 de poudre de curcuma
2 cuillers \u00e0 soupe graines de moutarde
2 cuillers \u00e0 caf\u00e9 grains de poivre sauvage
2 cuillers \u00e0 caf\u00e9 curcuma
2 cuillers \u00e0 caf\u00e9 paprika
1 petite boite concentr\u00e9 de tomates
8 cuillers \u00e0 soupe vinaigre de cidre
Sel
Huile de colza<\/p>\n\n\n\n
Epluchez et r\u00e2pez le gingembre.
Epluchez et d\u00e9germez les gousses d’ail.
Coupez les piment en deux et \u00f4tez-en les graines.<\/p>\n\n\n\n
Ajoutez-les dans le mortier et \u00e9crasez.<\/p>\n\n\n\n
Ajoutez les piments, le gingembre r\u00e2p\u00e9, le concentr\u00e9 de tomates et le vinaigre de cidre
Malaxez le tout au pilon pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n
Cette p\u00e2te se conserve 1 mois au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique ou 6 mois au cong\u00e9lateur.<\/p>\n","protected":false},"excerpt":{"rendered":"