R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 1 bol
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: A l\u2019aide d\u2019un fouet m\u00e9langez le jaune d\u2019oeuf, la moutarde ou le vinaigre selon votre choix, le sel et le poivre.<\/p>\n\n\n\n Sans cessez de battre au fouet versez l\u2019huile en mince filet. La quantit\u00e9 de mayonnaise va d\u00e9pendre de la quantit\u00e9 d\u2019huile utilis\u00e9e.<\/p>\n\n\n\n Notes\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de parts: 1 bolTemps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:1 jaune d’\u0153uf1 cuiller \u00e0 soupe de vinaigre ou de moutardeSel et Poivre1 cuiller \u00e0 soupe de jus de citron.Huile Pr\u00e9paration:Tous les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature ambiante. A … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7169","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7169"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7169\/revisions"}],"predecessor-version":[{"id":7170,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7169\/revisions\/7170"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 jaune d’\u0153uf
1 cuiller \u00e0 soupe de vinaigre ou de moutarde
Sel et Poivre
1 cuiller \u00e0 soupe de jus de citron.
Huile<\/p>\n\n\n\n
Tous les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n
A la fin de l\u2019op\u00e9ration ajoutez un cuiller \u00e0 soupe de citron pour fixer la mayonnaise.<\/p>\n\n\n\n
La moutarde aidant \u00e0 la fermet\u00e9 de la mayonnaise.
Si vous utilisez du vinaigre au d\u00e9marrage finissez par du vinaigre \u00e0 la place du jus de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"