R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 1 kg de porc
Temps de pr\u00e9paration: 15 minutes
Temps de marinage: 24 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: M\u00e9langez tous les ingr\u00e9dients, ainsi que les liquides, dans un plat creux. Laissez mariner 24 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n Note<\/strong>: R\u00e9dacteur Jack Nombre de parts : 1 kg de porcTemps de pr\u00e9paration: 15 minutesTemps de marinage: 24 heures Ingr\u00e9dients:4 cuillers \u00e0 soupe de vin blanc2 cuillers \u00e0 soupe de vinaigre \u00e0 l’estragon1 piment rouge2 oignons blancs5 gousses d’ail1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7159","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7159"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7159\/revisions"}],"predecessor-version":[{"id":7160,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7159\/revisions\/7160"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 cuillers \u00e0 soupe de vin blanc
2 cuillers \u00e0 soupe de vinaigre \u00e0 l’estragon
1 piment rouge
2 oignons blancs
5 gousses d’ail
1 cuiller \u00e0 caf\u00e9 de poivre noir
1 cuiller \u00e0 caf\u00e9 de quatre \u00e9pices
1 cuiller \u00e0 caf\u00e9 de gingembre frais r\u00e2p\u00e9
1 cuiller \u00e0 caf\u00e9 de thym<\/p>\n\n\n\n
Pelez et \u00e9mincez finement les oignons.
Pelez et hachez l’ail.
Ep\u00e9pinez et hachez le piment.<\/p>\n\n\n\n
Versez sur la viande \u00e0 mariner<\/p>\n\n\n\n
Recette pour 1 kg de porc<\/p>\n","protected":false},"excerpt":{"rendered":"