R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites revenir \u00e0 l’huile tous les aromates Quand la marinade sera compl\u00e8tement refroidie versez-la sur la viande pr\u00e9alablement sal\u00e9e et poivr\u00e9e. Note<\/strong>: R\u00e9dacteur Jack Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:100 g de carotte100 g d’oignons40 g d’\u00e9chalote30 g de c\u00e9leri2 gousses d’ail3 queues de persil1 brindille de thym\u00bd feuille de laurier6 grains de poivre noir2 clous … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7157","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7157"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7157\/revisions"}],"predecessor-version":[{"id":7158,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7157\/revisions\/7158"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g de carotte
100 g d’oignons
40 g d’\u00e9chalote
30 g de c\u00e9leri
2 gousses d’ail
3 queues de persil
1 brindille de thym
\u00bd feuille de laurier
6 grains de poivre noir
2 clous de girofle
150 cl de vin blanc
30 cl de vinaigre
25 cl d’huile<\/p>\n\n\n\n
Pelez et \u00e9mincez finement les carottes, les oignons et les \u00e9chalotes.<\/p>\n\n\n\n
Ajoutez le vin blanc et le vinaigre.
Faites cuire doucement pendant 30 minutes.<\/p>\n\n\n\n
Tenez au r\u00e9frig\u00e9rateur et retournez les viandes de temps en temps.<\/p>\n\n\n\n
Cette marinade convient aux viandes de boucherie et aux venaisons.
Recette Escoffier<\/p>\n","protected":false},"excerpt":{"rendered":"