{"id":7151,"date":"2022-04-14T09:46:05","date_gmt":"2022-04-14T07:46:05","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7151"},"modified":"2022-04-14T09:46:05","modified_gmt":"2022-04-14T07:46:05","slug":"marinade-au-lait-de-coco-pour-poissons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/marinade-au-lait-de-coco-pour-poissons\/","title":{"rendered":"Marinade au lait de coco pour poissons"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de pr\u00e9paration: 5 minutes<br>Temps de marinage: 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>15 cl de lait de coco<br>1 cuiller \u00e0 soupe de curry<br>1 cuiller \u00e0 soupe de sauce soja<br>Le jus d&#8217;un citron vert<br>1 pinc\u00e9e de piment de Cayenne en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong>:<br>Dans une jatte, m\u00e9langez tous les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez sur les filets de poissons.<br>Laissez mariner 30 minutes \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note<\/strong>:<br>Cette recette est pr\u00e9vue pour 500 g de poisson en filet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Temps de pr\u00e9paration: 5 minutesTemps de marinage: 30 minutes Ingr\u00e9dients:15 cl de lait de coco1 cuiller \u00e0 soupe de curry1 cuiller \u00e0 soupe de sauce sojaLe jus d&#8217;un citron vert1 pinc\u00e9e de piment de Cayenne en poudre Pr\u00e9paration:Dans &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/marinade-au-lait-de-coco-pour-poissons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7151","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7151"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7151\/revisions"}],"predecessor-version":[{"id":7152,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7151\/revisions\/7152"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}