R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette qu\u00e9b\u00e9coise<\/p>\n\n\n\n
Nombre de parts : 15 pots
Temps de pr\u00e9paration : 45 minutes
Temps de cuisson: 2 heures minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Mettre les morceaux de fruits et l\u00e9gumes dans une grande casserole. Enfermer les \u00e9pices \u00e0 marinade dans une \u00e9tamine (tissus en coton) et lier avec une ficelle. Porter \u00e0 \u00e9bullition \u00e0 feu moyen tout en m\u00e9langeant. Laisser ti\u00e9dir.<\/p>\n\n\n\n Dressage <\/strong>: R\u00e9dacteur Jack Recette qu\u00e9b\u00e9coise Nombre de parts : 15 potsTemps de pr\u00e9paration : 45 minutesTemps de cuisson: 2 heures minutes Ingr\u00e9dients :6 grosses tomates rouges6 grosses p\u00eaches6 grosses poires6 grosses pommes6 gros oignons2 gros poivrons verts1 gros poivron rouge4 tasses … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7147","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7147"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7147\/revisions"}],"predecessor-version":[{"id":7148,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7147\/revisions\/7148"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 grosses tomates rouges
6 grosses p\u00eaches
6 grosses poires
6 grosses pommes
6 gros oignons
2 gros poivrons verts
1 gros poivron rouge
4 tasses de sucre
3 1\/2 tasses de vinaigre
1\/3 tasse d’\u00e9pices \u00e0 marinade<\/p>\n\n\n\n
Monder les tomates.
Peler les p\u00eaches, les poires, les pommes et les oignons.
Laver et parer les poivrons.
D\u00e9tailler tous les fruits et l\u00e9gumes en morceaux d’\u00e9gale grosseur d’environ 1 pouce (2,5 cm).<\/p>\n\n\n\n
Ajouter le sucre et le vinaigre tout en m\u00e9langeant.<\/p>\n\n\n\n
Mettre le sac d’\u00e9pices dans la casserole.<\/p>\n\n\n\n
R\u00e9duire le feu et laisser mijoter, \u00e0 couvert, pendant 2 heures en remuant de temps \u00e0 autre.<\/p>\n\n\n\n
Mettez ce ketchup dans des pots chauds et st\u00e9riles.
Cela donne 15 pots<\/p>\n","protected":false},"excerpt":{"rendered":"