R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette am\u00e9ricaine (Hawa\u00ef)
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: R\u00e2pez le gingembre pour en obtenir une cuiller \u00e0 soupe<\/p>\n\n\n\n Versez dans une casserole la sauce soja. Ajoutez le reste des \u00e9l\u00e9ments et laissez mijoter quelques minutes.<\/p>\n\n\n\n Note<\/strong>: R\u00e9dacteur Jack Recette am\u00e9ricaine (Hawa\u00ef)Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:15 cl de sauce soja \u00e9paisse2 gousses d’ail1 morceau de gingembre fraisLe jus d’un citron vertPiment chili broy\u00e9 (facultatif)1\/2 cuiller \u00e0 caf\u00e9 de sucre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7145","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7145"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7145\/revisions"}],"predecessor-version":[{"id":7146,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7145\/revisions\/7146"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
15 cl de sauce soja \u00e9paisse
2 gousses d’ail
1 morceau de gingembre frais
Le jus d’un citron vert
Piment chili broy\u00e9 (facultatif)
1\/2 cuiller \u00e0 caf\u00e9 de sucre brun<\/p>\n\n\n\n
Pelez l’ail et \u00f4tez-en le germe.
\u00c9mincez-le finement<\/p>\n\n\n\n
Ajoutez le sucre brun et faites-le fondre \u00e0 feu moyen.<\/p>\n\n\n\n
la sauce soja est appel\u00e9e shoyu \u00e0 Hawa\u00ef
La sauce Huli-Huli convient au poulet grill\u00e9 et aux c\u00f4telettes de porc.<\/p>\n","protected":false},"excerpt":{"rendered":"