R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette am\u00e9ricaine
Nombre de parts: 6
Temps de pr\u00e9paration: 20mns:
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites fondre le beurre au bain-marie. Remettez sur le bain-marie et laissez fr\u00e9mir 10 minutes en tournant en permanence. Dressage <\/strong>: R\u00e9dacteur Jack Recette am\u00e9ricaineNombre de parts: 6Temps de pr\u00e9paration: 20mns:Temps de cuisson: 10 minutes Ingr\u00e9dients:75 g de chocolat amer100 g de chocolat au lait100 g de beurre doux75 g de sucre en poudre1 cuiller \u00e0 soupe de caf\u00e9 en poudre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7141","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7141"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7141\/revisions"}],"predecessor-version":[{"id":7142,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7141\/revisions\/7142"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
75 g de chocolat amer
100 g de chocolat au lait
100 g de beurre doux
75 g de sucre en poudre
1 cuiller \u00e0 soupe de caf\u00e9 en poudre instantan\u00e9
125 g de lait en poudre
50 cl de cr\u00e8me fra\u00eeche \u00e9paisse
1 cuiller \u00e0 caf\u00e9 d’extrait de vanille<\/p>\n\n\n\n
Cassez les chocolats en petits morceaux.<\/p>\n\n\n\n
Une fois le beurre fondu et hors feu ajoutez les chocolats, le sucre, le caf\u00e9, le lait en poudre et la cr\u00e8me fra\u00eeche.
M\u00e9langez le tout.<\/p>\n\n\n\n
Hors feu ajoutez la vanille.<\/p>\n\n\n\n
Votre sauce est pr\u00eate \u00e0 \u00eatre napp\u00e9e sur un dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"