R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
500 g de tomates
1 oignon
1 branche de thym
1 feuille de laurier
2 gousses d’ail
10 feuilles de basilic
3 brins de ciboulette
1 cuiller \u00e0 caf\u00e9 d’origan
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9paration<\/strong>: Dans un faitout, faites blondir l’oignon avec un peu d’huile d’olive. Faites mijoter pendant 30 minutes \u00e0 feu doux. Mixez le tout afin d’obtenir un consistance lisse. Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:500 g de tomates1 oignon1 branche de thym1 feuille de laurier2 gousses d’ail10 feuilles de basilic3 brins de ciboulette1 cuiller \u00e0 caf\u00e9 d’origanSel et poivre Pr\u00e9paration:Mondez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7121","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7121"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7121\/revisions"}],"predecessor-version":[{"id":7140,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7121\/revisions\/7140"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Mondez les tomates et coupez-les en petits d\u00e9s.
Pelez et hachez l’oignon.
Pelez l’ail et \u00e9crasez-le.
Ciselez finement la ciboulette et le basilic.<\/p>\n\n\n\n
Ajoutez les tomates, l’ail, le laurier, le thym et l’origan.<\/p>\n\n\n\n
Ajoutez le basilic et la ciboulette.
Ajoutez 5 minutes de cuisson.<\/p>\n\n\n\n
Passez au chinois \u00e9tamine.<\/p>\n\n\n\n
Vous pouvez congeler le coulis, le garder un peu au r\u00e9frig\u00e9rateur ou l’utiliser aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"