R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettre 50 grammes de sucre semoule dans une sauteuse avec 50 grammes de beurre. Mettre sur feu doux et caram\u00e9liser l\u00e9g\u00e8rement. Ajouter une cuill\u00e8re \u00e0 soupe de vinaigre balsamique et 2 cuill\u00e8res \u00e0 soupe de vinaigre de vin.<\/p>\n\n\n\n Servir chaud avec des volailles.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jip\u00e9 Nombre de parts: 8Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:1 kilo d’oignons rouges50 g de sucre50 g de beurre1\/8 de litre de vin rouge cors\u00e9Romarin ,laurierSel, poivre1 cuiller \u00e0 soupe de vinaigre balsamique2 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7113","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7113"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7113\/revisions"}],"predecessor-version":[{"id":7114,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7113\/revisions\/7114"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kilo d’oignons rouges
50 g de sucre
50 g de beurre
1\/8 de litre de vin rouge cors\u00e9
Romarin ,laurier
Sel, poivre
1 cuiller \u00e0 soupe de vinaigre balsamique
2 cuillers \u00e0 soupe de vinaigre de vin<\/p>\n\n\n\n
Peler un kilo d’oignons rouge et couper en quartiers.<\/p>\n\n\n\n
Ajouter les oignons avec 15 cl de vin rouge cors\u00e9, 3 brins de romarin, 4 feuilles de laurier, sel et poivre.
Couvrir et laisser cuire 20 minutes en remuant de temps en temps.
Les oignons doivent \u00eatre caram\u00e9lis\u00e9s avec un jus court.<\/p>\n\n\n\n