R\u00e9dacteur Claire<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minnutes
Temps de r\u00e9frig\u00e9ration: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Monter les blancs d’\u0153ufs en neige.<\/p>\n\n\n\n M\u00e9langer tr\u00e8s d\u00e9licatement le tout.<\/p>\n\n\n\n Verser dans un moule \u00e0 cake que vous aurez pr\u00e9alablement tapiss\u00e9 d’un film alimentaire ou d’aluminium. Mettre \u00e0 prendre une nuit au cong\u00e9lateur.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Claire Nombre de parts: 6Temps de pr\u00e9paration: 15 minnutesTemps de r\u00e9frig\u00e9ration: 12 heures Ingr\u00e9dients:4 \u0153ufs.1 brique 1\/2 de cr\u00e8me4 cuill\u00e8res \u00e0 soupe de miel1 paquet de pralins. (en vente dans tous les grands magasins, rayon pr\u00e9parations \u00e0 dessert, levure, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7103","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7103"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7103\/revisions"}],"predecessor-version":[{"id":7104,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7103\/revisions\/7104"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 \u0153ufs.
1 brique 1\/2 de cr\u00e8me
4 cuill\u00e8res \u00e0 soupe de miel
1 paquet de pralins. (en vente dans tous les grands magasins, rayon pr\u00e9parations \u00e0 dessert, levure, etc\u2026.)<\/p>\n\n\n\n
La veille
Monter la cr\u00e8me en chantilly, y ajouter le miel et le paquet de pralins.<\/p>\n\n\n\n
Avec les jaunes d’\u0153ufs, vous pouvez pr\u00e9parer une cr\u00e8me anglaise pour napper le nougat.<\/p>\n\n\n\n
Ou mieux encore, je le sers avec un coulis de fruits rouges (maison)\u2026\u2026.
Un vrai r\u00e9gal.<\/p>\n","protected":false},"excerpt":{"rendered":"