R\u00e9dacteur Jack
Recette USA<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minute
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> M\u00e9langez dans une jatte la farine, la semoule, le sucre, la levure et le sel. Introduisez petit \u00e0 petit le liquide dans le m\u00e9lange sec. M\u00e9langez de mani\u00e8re homog\u00e8ne.<\/p>\n\n\n\n Ajoutez les myrtilles et m\u00e9langez.<\/p>\n\n\n\n R\u00e9partissez la pr\u00e9paration dans des moules en silicones. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur JackRecette USA Nombre de parts: 6Temps de pr\u00e9paration: 15 minuteTemps de cuisson: 20 minutes Ingr\u00e9dients:210 g de farine125 g de semoule de ma\u00efs80 g de sucre4 cuillers \u00e0 caf\u00e9 de levure chimique1 pinc\u00e9e de sel1 \u0153uf250 ml de lait60 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7099","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7099"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7099\/revisions"}],"predecessor-version":[{"id":7100,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7099\/revisions\/7100"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
210 g de farine
125 g de semoule de ma\u00efs
80 g de sucre
4 cuillers \u00e0 caf\u00e9 de levure chimique
1 pinc\u00e9e de sel
1 \u0153uf
250 ml de lait
60 ml d’huile
1 cuiller \u00e0 caf\u00e9 d’extrait de vanille liquide
250 g de myrtilles (fra\u00eeches ou congel\u00e9es)<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n
M\u00e9langez dans un saladier le lait, l’huile, la vanille liquide, et l’oeuf.<\/p>\n\n\n\n
Enfournez 20 minutes.<\/p>\n\n\n\n
Laissez refroidir avant d\u00e9moulage<\/p>\n\n\n\n
On peut \u00e9videmment remplacer les myrtilles par d’autres fruits type framboises , fraises ou par des p\u00e9pites de chocolat.<\/p>\n","protected":false},"excerpt":{"rendered":"