{"id":7095,"date":"2022-04-13T23:34:06","date_gmt":"2022-04-13T21:34:06","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7095"},"modified":"2022-04-13T23:34:07","modified_gmt":"2022-04-13T21:34:07","slug":"mousse-de-kiwis-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/mousse-de-kiwis-au-chocolat-blanc\/","title":{"rendered":"Mousse de kiwis au chocolat blanc"},"content":{"rendered":"\n

R\u00e9dacteur Louis<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 8 minutes
Temps de r\u00e9frig\u00e9ration : 180 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
4 kiwis
100 g de chocolat blanc
30 cl de cr\u00e8me liquide
40 g de sucre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
\u00c9pluchez 1 kiwi et coupez-le en morceaux.
D\u00e9posez les dans une casserole avec le sucre et 3 cuillers \u00e0 soupe d’eau.
Faites cuire 6-8 minutes. Mixez la pr\u00e9paration.<\/p>\n\n\n\n

Chauffez dans une casserole 5 cl de cr\u00e8me liquide.
Hors feu, ajoutez le chocolat blanc coupez en petits morceaux et faites le fondre.<\/p>\n\n\n\n

Fouettez le reste de cr\u00e8me en chantilly \u00e9paisse.
Ajoutez le chocolat fondu et les trois autres kiwis \u00e9pluch\u00e9s et coup\u00e9s en d\u00e9s.<\/p>\n\n\n\n

Versez la pr\u00e9paration dans des coupelles ou verrines individuelles.
Faites prendre le tout pendant 3 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Au moment de servir nappez de coulis de kiwi froid.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Louis Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 8 minutesTemps de r\u00e9frig\u00e9ration : 180 minutes Ingr\u00e9dients :4 kiwis100 g de chocolat blanc30 cl de cr\u00e8me liquide40 g de sucre Pr\u00e9paration :\u00c9pluchez 1 kiwi … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7095","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7095"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7095\/revisions"}],"predecessor-version":[{"id":7096,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7095\/revisions\/7096"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}