R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Coupez les autres en 4 Montez la cr\u00e8me en chantilly en incorporant peu \u00e0 peu le sucre. Fouettez les blancs en neige tr\u00e8s ferme.<\/p>\n\n\n\n M\u00e9langez d\u00e9licatement la pur\u00e9e de fraises \u00e0 la chantilly R\u00e9partissez la mousse dans 6 coupes.<\/p>\n\n\n\n D\u00e9corez d’une demi-fraise et d’une feuille de coriandre.<\/p>\n\n\n\n R\u00e9servez au r\u00e9frig\u00e9rateur jusqu’au moment de servir.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur jmsuder Nombre de personnes: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :300 g de fraises10 pluches de coriandre (+ 6 pour le d\u00e9cor)100 g de sucre25 cl de cr\u00e8me liquide UHT tr\u00e8s froide2 blancs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7093","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7093"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7093\/revisions"}],"predecessor-version":[{"id":7094,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7093\/revisions\/7094"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de fraises
10 pluches de coriandre (+ 6 pour le d\u00e9cor)
100 g de sucre
25 cl de cr\u00e8me liquide UHT tr\u00e8s froide
2 blancs d’\u0153ufs<\/p>\n\n\n\n
Lavez et \u00e9queutez les fraises. Gardez-en 3 pour le d\u00e9cor.<\/p>\n\n\n\n
Mixez-les avec la coriandre.<\/p>\n\n\n\n
R\u00e9servez au frais.<\/p>\n\n\n\n
Incorporez les blancs en neige.<\/p>\n\n\n\n
D\u00e9corez \u00e9ventuellement avec du sucre color\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"