r\u00e9dacteur: Jack<\/p>\n\n\n\n
Nombre de personnes: 8
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 3 minutes
Temps de r\u00e9frig\u00e9ration: 4 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Montez la cr\u00e8me en chantilly bien ferme. Montez les blancs en neige.<\/p>\n\n\n\n Incorporez d\u00e9licatement la cr\u00e8me chantilly dans la cr\u00e8me au sirop d’\u00e9rable. Versez le tout dans le plat de service et mettez au frais pendant 4 heures environ<\/p>\n","protected":false},"excerpt":{"rendered":" r\u00e9dacteur: Jack Nombre de personnes: 8Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 3 minutesTemps de r\u00e9frig\u00e9ration: 4 heures Ingr\u00e9dients:200 g de sirop d’\u00e9rable9 jaunes d’oeufs3 blancs d’oeufs25 cl de cr\u00e8me fra\u00eechesel Pr\u00e9paration:M\u00e9langez dans un saladier les jaunes d’\u0153ufs et le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7089","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7089"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7089\/revisions"}],"predecessor-version":[{"id":7090,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7089\/revisions\/7090"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de sirop d’\u00e9rable
9 jaunes d’oeufs
3 blancs d’oeufs
25 cl de cr\u00e8me fra\u00eeche
sel<\/p>\n\n\n\n
M\u00e9langez dans un saladier les jaunes d’\u0153ufs et le sirop d’\u00e9rable jusqu’\u00e0 ce que le m\u00e9lange soit nappant.
Faites cuire le m\u00e9lange 3 minutes au bain marie. Laissez refroidir.<\/p>\n\n\n\n
Faites de m\u00eame avec les blancs en neige en prenant soin de ne pas les casser.<\/p>\n\n\n\n