R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Verser les jaunes dans une casserole avec le sucre et bien remuer.<\/p>\n\n\n\n Incorporer la ma\u00efzena, le jus de citron et 2 cuill\u00e8res \u00e0 soupe d’eau.<\/p>\n\n\n\n Faire \u00e9paissir cette cr\u00e8me \u00e0 feu doux sans cesser de remuer.<\/p>\n\n\n\n D\u00e8s l’\u00e9bullition, retirer du feu et verser dans une jatte.<\/p>\n\n\n\n Ajouter le beurre et laisser ti\u00e9dir.<\/p>\n\n\n\n Monter les blancs en neige ferme avec la pinc\u00e9e de sel.<\/p>\n\n\n\n Les incorporer d\u00e9licatement \u00e0 la cr\u00e8me en soulevant celle-ci \u00e0 l’aide d’un fouet.<\/p>\n\n\n\n R\u00e9partir dans les coupes et r\u00e9server 15 minutes au cong\u00e9lateur.<\/p>\n\n\n\n Servir frais.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 15 minutes Ingr\u00e9dients:bouteille de 10 cl de jus de citron vert150 g de sucre en poudre1 cuill\u00e8re \u00e0 soupe de ma\u00efzena3 \u0153ufs20 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7087","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7087"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7087\/revisions"}],"predecessor-version":[{"id":7088,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7087\/revisions\/7088"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
bouteille de 10 cl de jus de citron vert
150 g de sucre en poudre
1 cuill\u00e8re \u00e0 soupe de ma\u00efzena
3 \u0153ufs
20 g de beurre
1 pinc\u00e9e de sel<\/p>\n\n\n\n
S\u00e9parer les blancs des jaunes d’\u0153ufs.<\/p>\n\n\n\n