R\u00e9dacteur Minette<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 4 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Casser les \u0153ufs en s\u00e9parant blancs et jaunes.<\/p>\n\n\n\n Dans les bancs, mettre une petite pinc\u00e9e de sel<\/p>\n\n\n\n Monter les blancs en neige ferme<\/p>\n\n\n\n M\u00e9langer les jaune d’\u0153ufs avec le sucre jusqu’\u00e0 ce que ce m\u00e9lange devienne jaune p\u00e2le presque blanc.<\/p>\n\n\n\n Y rajouter le chocolat fondu, m\u00e9langer rapidement pour ne pas faire cuire les jaunes d’\u0153ufs<\/p>\n\n\n\n Incorporer les blancs en neige \u00e0 ce m\u00e9lange.<\/p>\n\n\n\n Mettre au r\u00e9frig\u00e9rateur. A manger frais.<\/p>\n\n\n\n Notes:<\/strong> Possibilit\u00e9 de remplacer le chocolat de cuisine par du chocolat noir \u00e0 80% de cacao<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Minette Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 4 heures Ingr\u00e9dients:6 \u0153ufs calibre > 70100 g. de sucre1 tablette de chocolat \u00e0 cuisiner (200 g)1 pinc\u00e9e de sel Pr\u00e9paration:Faire fondre le chocolat … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7085","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7085"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7085\/revisions"}],"predecessor-version":[{"id":7086,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7085\/revisions\/7086"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 \u0153ufs calibre > 70
100 g. de sucre
1 tablette de chocolat \u00e0 cuisiner (200 g)
1 pinc\u00e9e de sel<\/p>\n\n\n\n
Faire fondre le chocolat au bain marie.<\/p>\n\n\n\n
Possibilit\u00e9 de faire fondre le chocolat au four \u00e0 micro ondes, faire attention au temps pour ne pas faire cuire le chocolat.<\/p>\n\n\n\n