R\u00e9dacteur RoRo<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Le m\u00e9lange doit \u00eatre bien lisse.<\/p>\n\n\n\n Hors du feu, incorporez les jaunes d’\u0153ufs.<\/p>\n\n\n\n Laissez refroidir.<\/p>\n\n\n\n Battez les blancs, l\u00e9g\u00e8rement sucr\u00e9s, en neige ferme.<\/p>\n\n\n\n Incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration chocolat\u00e9e que vous aurez pr\u00e9alablement vers\u00e9e dans un plat de service.<\/p>\n\n\n\n Placez la mousse au r\u00e9frig\u00e9rateur une nuit.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur RoRo Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 12 heures Ingr\u00e9dients:300 g de chocolat blanc3 \u0153ufs entiers1 c. \u00e0 soupe de sucre en poudre50g de beurre. Pr\u00e9paration:Dans une casserole, faites fondre le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7083","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":7084,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7083\/revisions\/7084"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de chocolat blanc
3 \u0153ufs entiers
1 c. \u00e0 soupe de sucre en poudre
50g de beurre.<\/p>\n\n\n\n
Dans une casserole, faites fondre le chocolat et le beurre au bain-marie.<\/p>\n\n\n\n