{"id":7081,"date":"2022-04-13T23:25:19","date_gmt":"2022-04-13T21:25:19","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7081"},"modified":"2022-04-13T23:25:19","modified_gmt":"2022-04-13T21:25:19","slug":"mousse-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/mousse-a-la-noix-de-coco\/","title":{"rendered":"Mousse \u00e0 la noix de coco"},"content":{"rendered":"\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de personnes: 8
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 5 minutes
Temps de r\u00e9frig\u00e9ration : 3 heures<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
Une bo\u00eete de lait de coco de 40 cL
60 cl de lait
60 g de cassonade
25 cl de cr\u00e8me fraiche liquide
4 feuilles de g\u00e9latine
2 cuillers \u00e0 soupe de rhum blanc<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Verser dans une casserole le lait de coco, le lait et la cassonade.
Faire chauffer, sans bouillir, bien m\u00e9langer, puis arr\u00eater le feu .<\/p>\n\n\n\n

Int\u00e9grer les feuilles de g\u00e9latine, parfumer avec le rhum puis laisser refroidir.
Battre la cr\u00e8me en Chantilly.<\/p>\n\n\n\n

Quand la cr\u00e8me au lait est froide, l’incorporer \u00e0 la Chantilly d\u00e9licatement.
R\u00e9partir dans des coupes puis les mettre au r\u00e9frig\u00e9rateur au moins 3 heures.<\/p>\n\n\n\n

Notes:<\/strong>
On peut aussi les parfumer avec un citron vert.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de personnes: 8Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 5 minutesTemps de r\u00e9frig\u00e9ration : 3 heures Ingr\u00e9dients:Une bo\u00eete de lait de coco de 40 cL60 cl de lait60 g de cassonade25 cl de cr\u00e8me fraiche … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7081","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7081"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7081\/revisions"}],"predecessor-version":[{"id":7082,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7081\/revisions\/7082"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}