{"id":7077,"date":"2022-04-13T23:22:21","date_gmt":"2022-04-13T21:22:21","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7077"},"modified":"2022-04-13T23:22:22","modified_gmt":"2022-04-13T21:22:22","slug":"mousse-a-lorange","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/mousse-a-lorange\/","title":{"rendered":"Mousse \u00e0 l’orange"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de r\u00e9frig\u00e9ration : 180 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
25 cl de jus d’orange
1 zeste d’orange
100 g de sucre en poudre
25 g de farine
3 \u0153ufs<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
S\u00e9parez les blancs des jaunes.<\/p>\n\n\n\n

Dans une casserole, m\u00e9langez la farine avec les jaunes d’\u0153ufs, ma moiti\u00e9 du sucre et le jus d’orange.
Ajoutez le zeste r\u00e2p\u00e9.<\/p>\n\n\n\n

Portez doucement \u00e0 \u00e9bullition tout en remuant.
Laissez \u00e9paissir jusqu’\u00e0 ce que la cr\u00e8me nappe la cuill\u00e8re.
Laissez alors refroidir hors feu en remuant de temps \u00e0 autre.<\/p>\n\n\n\n

Montez les blancs en neige avec le reste de sucre.
Lorsque la cr\u00e8me est compl\u00e8tement refroidie ajoutez les blancs sans les casser.<\/p>\n\n\n\n

Mettez la pr\u00e9paration 3 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Servez<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de r\u00e9frig\u00e9ration : 180 minutes Ingr\u00e9dients :25 cl de jus d’orange1 zeste d’orange100 g de sucre en poudre25 g de farine3 \u0153ufs Pr\u00e9paration :S\u00e9parez les blancs des jaunes. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7077","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7077"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7077\/revisions"}],"predecessor-version":[{"id":7078,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7077\/revisions\/7078"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}