R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire bouillir le lait.<\/p>\n\n\n\n Dans une terrine, d\u00e9poser la farine. Ajouter les \u0153ufs entiers et le sucre Mettre \u00e0 cuire \u00e0 four chaud (180\u00b0).<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Eden Nombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:6 poires “cur\u00e9” ramass\u00e9es dans les jardins(ou \u00e0 d\u00e9faut des poires williams)50 cl de lait entier100 g de farine200 g de sucre en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7075","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7075"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7075\/revisions"}],"predecessor-version":[{"id":7076,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7075\/revisions\/7076"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 poires “cur\u00e9” ramass\u00e9es dans les jardins
(ou \u00e0 d\u00e9faut des poires williams)
50 cl de lait entier
100 g de farine
200 g de sucre en poudre
1 paquet de sucre vanill\u00e9 naturel,
quelques noix de beurre
3 \u0153ufs entiers<\/p>\n\n\n\n
Peler les poires. Les couper en tranches \u00e9paisses. Les faire blanchir 5 minutes (seulement pour les poires “cur\u00e9”). Les disposer au fond d’un plat \u00e0 tarte beurr\u00e9.<\/p>\n\n\n\n
Malaxer le tout. Ajouter le lait bouillant. Verser le m\u00e9lange sur les poires.<\/p>\n\n\n\n
Une fois cuit, saupoudrez de sucre et laisser refroidir avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"