{"id":7063,"date":"2022-04-13T23:09:53","date_gmt":"2022-04-13T21:09:53","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7063"},"modified":"2022-04-13T23:09:54","modified_gmt":"2022-04-13T21:09:54","slug":"gratin-de-poires-aux-speculoos","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gratin-de-poires-aux-speculoos\/","title":{"rendered":"Gratin de poires aux sp\u00e9culoos"},"content":{"rendered":"\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de parts : 6<\/p>\n\n\n\n

Temps de pr\u00e9paration : 15minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
120 g de sp\u00e9culoos
5 poires
300 g de fromage blanc
4 oeufs
100 g de sucre en poudre
30 g de sucre roux en poudre (cassonade)
Mat\u00e9riel : 6 moules \u00e0 gratins individuels
Mixeur<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th.6).<\/p>\n\n\n\n

Mixez les sp\u00e9culoos. Pelez et coupez les poires en quartiers assez fins.
Fouettez le fromage blanc avec les oeufs, le sucre et la poudre de sp\u00e9culoos.<\/p>\n\n\n\n

R\u00e9partissez les poires dans les moules et versez la pr\u00e9paration au fromage blanc et sp\u00e9culoos dessus.
Saupoudrez chaque plat de sucre roux
Enfournez pour 20 minutes de cuisson.<\/p>\n\n\n\n

Dressage :<\/strong>
Laissez refroidir avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de parts : 6 Temps de pr\u00e9paration : 15minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :120 g de sp\u00e9culoos5 poires300 g de fromage blanc4 oeufs100 g de sucre en poudre30 g de sucre roux en poudre (cassonade)Mat\u00e9riel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7063","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7063"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7063\/revisions"}],"predecessor-version":[{"id":7064,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7063\/revisions\/7064"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}