R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire bouillir \u00e0 feu vif l’eau avec le sucre et le jus des 2 citrons pendant 10 minutes.<\/p>\n\n\n\n Ajouter la pulpe de p\u00eache et m\u00e9langer au fouet.<\/p>\n\n\n\n Verser la pr\u00e9paration dans un bac \u00e0 gla\u00e7on.<\/p>\n\n\n\n D\u00e8s que le m\u00e9lange est froid le mettre 1 heure au r\u00e9frig\u00e9rateur, puis le reverser dans un saladier pour le travailler \u00e0 la fourchette<\/p>\n\n\n\n lui incorporer le blanc d’\u0153uf battu en neige tr\u00e8s ferme<\/p>\n\n\n\n Remettre au freezer 1 heure avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:1 kg de p\u00eaches bien m\u00fbres300 g de sucre en morceaux1\/4 l d’eaujus de 2 citrons1 blanc d’\u0153uf Pr\u00e9paration:Peler et passer la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7061","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7061"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7061\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7061\/revisions\/7062"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de p\u00eaches bien m\u00fbres
300 g de sucre en morceaux
1\/4 l d’eau
jus de 2 citrons
1 blanc d’\u0153uf<\/p>\n\n\n\n
Peler et passer la chair des p\u00eaches au moulin \u00e0 l\u00e9gumes (grille fine) ou au mixer.<\/p>\n\n\n\n