{"id":7047,"date":"2022-04-13T21:00:16","date_gmt":"2022-04-13T19:00:16","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7047"},"modified":"2022-04-13T21:00:17","modified_gmt":"2022-04-13T19:00:17","slug":"gateau-yaourt-a-la-farine-de-chataigne","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-yaourt-a-la-farine-de-chataigne\/","title":{"rendered":"G\u00e2teau yaourt  \u00e0 la farine de ch\u00e2taigne"},"content":{"rendered":"\n<p>R\u00e9dacteur Isa<\/p>\n\n\n\n<p>Nombre de parts: 6<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 35 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>1 pot de yaourt nature.<br>1 \u00bd pot de farine de ch\u00e2taignes.<br>1 \u00bd pot de farine blanche.<br>1 pot de sucre.<br>1 pot d\u2019huile.<br>3 \u0153ufs.<br>1 sachet de levure.<br>1 sachet de sucre vanill\u00e9.<br>Eau de vie(tr\u00e8s peu).<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>M\u00e9langer les ingr\u00e9dients en commen\u00e7ant par la farine<br>(la farine de ch\u00e2taigne doit \u00eatre pass\u00e9e au tamis sinon elle reste compacte)+ levure puis le sucre\u2026<\/p>\n\n\n\n<p>Beurrer un moule et y verser la p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n<p>Faire cuire au four 30 \u00e0 35 minutes<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>Ce g\u00e2teau doit cuire lentement pour monter et \u00eatre moelleux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Isa Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:1 pot de yaourt nature.1 \u00bd pot de farine de ch\u00e2taignes.1 \u00bd pot de farine blanche.1 pot de sucre.1 pot d\u2019huile.3 \u0153ufs.1 sachet de levure.1 sachet &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-yaourt-a-la-farine-de-chataigne\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7047","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7047"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7047\/revisions"}],"predecessor-version":[{"id":7048,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7047\/revisions\/7048"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}