R\u00e9dacteur Sylvie AUTUN<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 55 minutes<\/p>\n\n\n\n
Ingr\u00e9dient:<\/strong> Pr\u00e9paration:<\/strong> Laisser refroidir l\u00e9g\u00e8rement, puis incorporer les jaunes d’\u0153ufs un \u00e0 un.<\/p>\n\n\n\n Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6). Ajouter la farine.<\/p>\n\n\n\n Battre les blancs en neige ferme et ajouter les \u00e0 la p\u00e2te.<\/p>\n\n\n\n Verser le tout dans un moule rond beurr\u00e9 et enfourner cuire 45 minutes.<\/p>\n\n\n\n V\u00e9rifier la cuisson avec un couteau et laisser refroidir dans le moule.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Sylvie AUTUN Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 55 minutes Ingr\u00e9dient:350 g de chocolat noir5 \u0153ufs180 g de beurre170 g de sucre en poudre50 g de farine Pr\u00e9paration:Faire fondre doucement au bain marie, le chocolat … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7045","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7045"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7045\/revisions"}],"predecessor-version":[{"id":7046,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7045\/revisions\/7046"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
350 g de chocolat noir
5 \u0153ufs
180 g de beurre
170 g de sucre en poudre
50 g de farine<\/p>\n\n\n\n
Faire fondre doucement au bain marie, le chocolat avec le beurre et le sucre en remuant jusqu’\u00e0 ce que le m\u00e9lange soit onctueux.<\/p>\n\n\n\n