R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong><\/p>\n\n\n\n Pelez les fruits et mettez les en quartiers. Pr\u00e9chauffez le four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n Battre les \u0153ufs entiers avec le sucre semoule. Versez la p\u00e2te dans un moule beurr\u00e9. Enfournez le g\u00e2teau pendant 30 minutes.<\/p>\n\n\n\n Notes:<\/strong> Vous pouvez panacher les fruits. Pour la quantit\u00e9, c’est selon votre envie. R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:3 \u0153ufs150 g de sucre semoule0,75 dl d’huile\u00bd paquet de levure150 de farineDes fruits frais: pommes, poires, abricots\u2026 Pr\u00e9paration: Pelez les fruits et mettez les en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7043","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7043"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7043\/revisions"}],"predecessor-version":[{"id":7044,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7043\/revisions\/7044"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 \u0153ufs
150 g de sucre semoule
0,75 dl d’huile
\u00bd paquet de levure
150 de farine
Des fruits frais: pommes, poires, abricots\u2026<\/p>\n\n\n\n
R\u00e9servez-les.<\/p>\n\n\n\n
Ajouter l’huile. Ajouter la levure. Ajouter la farine. Battre.
Battez longtemps jusqu’\u00e0 ce que la p\u00e2te obtenue soir mousseuse, tr\u00e8s a\u00e9r\u00e9e.<\/p>\n\n\n\n
Ajoutez les fruits dessus.<\/p>\n\n\n\n
Voici un petit g\u00e2teau vite fait aussi bon ti\u00e8de que froid.
Un r\u00e9gal \u00e0 la maison.<\/p>\n\n\n\n
Attention au fruits plein de jus qui peuvent d\u00e9tremper la p\u00e2te.<\/p>\n","protected":false},"excerpt":{"rendered":"