{"id":7031,"date":"2022-04-13T20:48:39","date_gmt":"2022-04-13T18:48:39","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7031"},"modified":"2022-04-13T20:48:39","modified_gmt":"2022-04-13T18:48:39","slug":"gateau-de-noisettes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-de-noisettes\/","title":{"rendered":"G\u00e2teau de noisettes"},"content":{"rendered":"\n

R\u00e9dacteur Bunny<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
200 g de noisettes.
125 g de sucre
3 \u0153ufs
Une cuiller\u00e9e de rhum.
100 g de farine
1\/2 sachet de levure
75 g de beurre
Un fond de p\u00e2te<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Hachez finement 200 g de noisettes.<\/p>\n\n\n\n

Dans une terrine, mettez 125 g de sucre, 3 \u0153ufs, une cuiller\u00e9e de rhum.<\/p>\n\n\n\n

Travaillez jusque la p\u00e2te devienne mousseuse.<\/p>\n\n\n\n

Ajoutez 100 g de farine, 1\/2 sachet de levure et les noisettes hach\u00e9es.<\/p>\n\n\n\n

Aussit\u00f4t, mettez 75 g de beurre fondu.<\/p>\n\n\n\n

Avec d\u00e9licatesse, m\u00e9langez.<\/p>\n\n\n\n

Farinez et beurrez un moule \u00e0 cake. Garnissez-le de p\u00e2te jusqu’\u00e0 mi-hauteur.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 150\u00b0C th5.
Faites cuire \u00e0 durant 1 heure environ<\/p>\n\n\n\n

Dressage:<\/strong>
Servez avec une salade de fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Bunny Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:200 g de noisettes.125 g de sucre3 \u0153ufsUne cuiller\u00e9e de rhum.100 g de farine1\/2 sachet de levure75 g de beurreUn fond de p\u00e2te Pr\u00e9paration:Hachez finement 200 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7031","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7031"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7031\/revisions"}],"predecessor-version":[{"id":7032,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7031\/revisions\/7032"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}