{"id":7029,"date":"2022-04-13T20:47:16","date_gmt":"2022-04-13T18:47:16","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7029"},"modified":"2022-04-13T20:47:16","modified_gmt":"2022-04-13T18:47:16","slug":"gateau-de-mais-moana","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-de-mais-moana\/","title":{"rendered":"G\u00e2teau de ma\u00efs Moana"},"content":{"rendered":"\n<p>R\u00e9dacteur Moana<\/p>\n\n\n\n<p>Recette remise par une br\u00e9silienne. J&#8217;ai trouv\u00e9 ce g\u00e2teau d\u00e9licieux<\/p>\n\n\n\n<p>Nombre de personnes : 4<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>2 tasses de farine<br>2 tasses de semoule de ma\u00efs<br>3 oeufs<br>100 g de noix de coco r\u00e2p\u00e9e<br>1 sachet de levure chimique<br>30 g de beurre<br>2 tasses de sucre en poudre<br>1 bo\u00eete de lait de coco<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Pr\u00e9chauffer le four \u00e0 150\u00b0 C (th-5).<\/p>\n\n\n\n<p>Mettre le tout dans un mixer. Bien m\u00e9langer.<br>Mettre dans un plat \u00e0 manqu\u00e9 beurr\u00e9 et faire cuire \u00e0 four pendant environ 40 minutes.<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>Pour v\u00e9rifier la cuisson, piquer avec la lame d&#8217;un couteau, il doit ressortir sec.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Moana Recette remise par une br\u00e9silienne. J&#8217;ai trouv\u00e9 ce g\u00e2teau d\u00e9licieux Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:2 tasses de farine2 tasses de semoule de ma\u00efs3 oeufs100 g de noix &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-de-mais-moana\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7029","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7029"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7029\/revisions"}],"predecessor-version":[{"id":7030,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7029\/revisions\/7030"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}