R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration<\/strong> M\u00e9langer dans un saladier la farine, la ma\u00efzena et l’\u00e9dulcorant. Incorporer les yaourts, le sucre vanill\u00e9 et la levure.<\/p>\n\n\n\n \u00c9plucher les pommes et les couper en lamelles tr\u00e8s fines avec un couteau \u00e9conome. Placer au four environ 40 minutes (v\u00e9rifier la cuisson avec la pointe d’un couteau).<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:60 g de farine20 g de ma\u00efzena20 g d’\u00e9dulcorant cuisson3 \u0153ufs2 yaourts nature \u00e0 0 %1 sachet de sucre vanill\u00e91 sachet de levure2 pommes1\/2 tube de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7025","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7025"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7025\/revisions"}],"predecessor-version":[{"id":7026,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7025\/revisions\/7026"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
60 g de farine
20 g de ma\u00efzena
20 g d’\u00e9dulcorant cuisson
3 \u0153ufs
2 yaourts nature \u00e0 0 %
1 sachet de sucre vanill\u00e9
1 sachet de levure
2 pommes
1\/2 tube de Smarties<\/p>\n\n\n\n
Pr\u00e9chauffer le four th. 7\/8 (225\u00b0C).<\/p>\n\n\n\n
Ajouter les \u0153ufs et bien m\u00e9langer.<\/p>\n\n\n\n
Les m\u00e9langer avec la p\u00e2te et verser le tout dans un moule antiadh\u00e9sif.<\/p>\n\n\n\n
Lorsque le g\u00e2teau est cuit, le d\u00e9mouler et d\u00e9corer avec des Smarties pour dessiner une t\u00eate de clown.<\/p>\n","protected":false},"excerpt":{"rendered":"