{"id":7020,"date":"2022-04-13T20:40:49","date_gmt":"2022-04-13T18:40:49","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7020"},"modified":"2022-04-13T20:40:59","modified_gmt":"2022-04-13T18:40:59","slug":"gateau-aux-pommes-pussy-cat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/gateau-aux-pommes-pussy-cat\/","title":{"rendered":"G\u00e2teau aux pommes Pussycat"},"content":{"rendered":"\n


R\u00e9dacteur PussyCat<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 40 minutes
Temps de marinade: 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
2 \u0153ufs
1 paquet de levure chimique
3 \u00e0 4 pommes
60 g de beurre
125 g de sucre
150 g de farine
1 paquet de sucre vanill\u00e9
1 petit verre de calvados
50 g de raisin de Corinthe<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
La veille faites tremper les raisins dans le calvados.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th 6). \u00c9pluchez les pommes. Ep\u00e9pinez les.
Coupez les en d\u00e9s pas trop gros.<\/p>\n\n\n\n

Faites fondre le beurre \u00e0 feu tr\u00e8s doux.<\/p>\n\n\n\n

Mettez dans un saladier la farine, la levure, le sucre vanill\u00e9 et les oeufs.
M\u00e9langez. Ajoutez le beurre fondu et les d\u00e9s de pommes. M\u00e9langez le tout.<\/p>\n\n\n\n

Mettre l’appareil dans un moule \u00e0 manqu\u00e9.<\/p>\n\n\n\n

Enfournez pendant 30 \u00e0 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur PussyCat Nombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 40 minutesTemps de marinade: 12 heures Ingr\u00e9dients :2 \u0153ufs1 paquet de levure chimique3 \u00e0 4 pommes60 g de beurre125 g de sucre150 g de farine1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7020","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7020"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7020\/revisions"}],"predecessor-version":[{"id":7022,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7020\/revisions\/7022"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}