R\u00e9dacteur Moana
Malgr\u00e9 son nom, il est excellent, tr\u00e8s l\u00e9ger.<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Bien m\u00e9langer les jaunes et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse. Battre les blancs en neige tr\u00e8s ferme et ensuite les m\u00e9langer \u00e0 la p\u00e2te d\u00e9licatement.<\/p>\n\n\n\n Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n Verser la pr\u00e9paration dans un moule \u00e0 manqu\u00e9 ou dans un moule \u00e0 baba.<\/p>\n\n\n\n Enfourner environ 45 minutes<\/p>\n\n\n\n Il est cuit si lorsque vous enfoncez un couteau celui-ci ressort propre<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur MoanaMalgr\u00e9 son nom, il est excellent, tr\u00e8s l\u00e9ger. Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:5 \u0153ufs250 g de sucre1\/2 cuiller \u00e0 caf\u00e9 de levure1\/2 cuiller \u00e0 soupe de farine1\/2 cuiller \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7011","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7011"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7011\/revisions"}],"predecessor-version":[{"id":7012,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7011\/revisions\/7012"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5 \u0153ufs
250 g de sucre
1\/2 cuiller \u00e0 caf\u00e9 de levure
1\/2 cuiller \u00e0 soupe de farine
1\/2 cuiller \u00e0 soupe de vinaigre blanc
125 g de f\u00e9cule de pomme de terre<\/p>\n\n\n\n
S\u00e9parer le jaune du blanc des \u0153ufs.<\/p>\n\n\n\n
Ajouter la levure, la farine, la f\u00e9cule et le vinaigre.<\/p>\n\n\n\n
Accompagne les mousses au chocolat, les cr\u00e8mes anglaises mais se consomme aussi nature.<\/p>\n","protected":false},"excerpt":{"rendered":"