R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 50 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> S\u00e9parer les blancs des jaunes.<\/p>\n\n\n\n Incorporer les jaunes battus dans le chocolat fondu, ajouter la farine puis le sucre, la poudre d’amande et les blancs d’\u0153ufs mont\u00e9s en neige.<\/p>\n\n\n\n Verser le tout dans un moule anti-adh\u00e9sif beurr\u00e9.<\/p>\n\n\n\n Curie 35 minutes four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jip\u00e9 Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients:125 grammes de beurre125 grammes de sucre125 grammes de chocolat100 grammes d’amandes en poudre30 g de farine4 \u0153ufs Pr\u00e9paration:Faire fondre le chocolat avec le beurre dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7007","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7007"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7007\/revisions"}],"predecessor-version":[{"id":7008,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7007\/revisions\/7008"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
125 grammes de beurre
125 grammes de sucre
125 grammes de chocolat
100 grammes d’amandes en poudre
30 g de farine
4 \u0153ufs<\/p>\n\n\n\n
Faire fondre le chocolat avec le beurre dans un peu d’eau.<\/p>\n\n\n\n
D\u00e9mouler le g\u00e2teau encore ti\u00e8de, saupoudrer de cacao et servir avec une cr\u00e8me anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"