R\u00e9dacteur Jack<\/p>\n\n\n\n
Temps de pr\u00e9paration: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Poudrez le beurre de farine et triturez pour le m\u00e9langer avec la farine.<\/p>\n\n\n\n Pour \u00eatre pr\u00eat, le m\u00e9lange n’a pas besoin de devenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n Notes <\/strong>: Ne battez pas au fouet, agitez tout simplement la casserole qui contient la sauce jusqu’\u00e0 ce que le beurre mani\u00e9 soit incorpor\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Temps de pr\u00e9paration: 5 minutes Ingr\u00e9dients:Pour \u00e9paissir 1\/2 litre de sauce25 g de beurre25 g de farine Pr\u00e9paration:Mettez le beurre en petits morceaux ramollir \u00e0 la temp\u00e9rature ambiante dans une assiette. Poudrez le beurre de farine et triturez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6992","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6992"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6992\/revisions"}],"predecessor-version":[{"id":6994,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6992\/revisions\/6994"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour \u00e9paissir 1\/2 litre de sauce
25 g de beurre
25 g de farine<\/p>\n\n\n\n
Mettez le beurre en petits morceaux ramollir \u00e0 la temp\u00e9rature ambiante dans une assiette.<\/p>\n\n\n\n
Le beurre mani\u00e9 est un m\u00e9lange tr\u00e8s particulier de beurre et de farine en quantit\u00e9s \u00e9gales.
Ce beurre s’ajoute \u00e0 une sauce trop liquide que l’on veut \u00e9paissir.
Il se met par petites noisettes dans la sauce bouillante.<\/p>\n\n\n\n