R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Ajoutez le persil au beurre ramolli \u00e0 la temp\u00e9rature ambiante. Travaillez les ingr\u00e9dients \u00e0 la cuiller en bois pour bien les amalgamer.<\/p>\n\n\n\n Posez cette cr\u00e8me de persil sur une feuille d’aluminium. Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:100 g de beurre2 cuillers \u00e0 soupe de persil hach\u00e91\/2 citronSel et poivre Pr\u00e9paration:Lavez le persil, hachez-les finement. Ajoutez le persil au beurre ramolli \u00e0 la temp\u00e9rature ambiante.Salez l\u00e9g\u00e8rement, poivrez.Versez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6989","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6989"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6989\/revisions"}],"predecessor-version":[{"id":6990,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6989\/revisions\/6990"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g de beurre
2 cuillers \u00e0 soupe de persil hach\u00e9
1\/2 citron
Sel et poivre<\/p>\n\n\n\n
Lavez le persil, hachez-les finement.<\/p>\n\n\n\n
Salez l\u00e9g\u00e8rement, poivrez.
Versez le jus d’1\/2 citron.<\/p>\n\n\n\n
Donnez-lui la forme d’un rouleau.
Enveloppez-la et mettez-la au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n
Ce beurre de persil appel\u00e9 ma\u00eetre d’h\u00f4tel accompagne les viandes grill\u00e9es, pan\u00e9es ou frites.
Il sert aussi de base au beurre Colbert.<\/p>\n","protected":false},"excerpt":{"rendered":"