R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettez l’eau \u00e0 bouillir dans une grande casserole. Pilez les herbes au pilon dans un mortier.<\/p>\n\n\n\n Battez le beurre ramolli avec une spatule jusqu’\u00e0 ce qu’il devienne cr\u00e9meux.<\/p>\n\n\n\n Incorporez les herbes pil\u00e9es au beurre. Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:100 g de beurre1 cuiller \u00e0 soupe d’estragonde cerfeuilde persilde ciboulettesel et poivre Pr\u00e9paration:Nettoyez les herbes, rassemblez-les dans une passoire. Mettez l’eau \u00e0 bouillir dans une … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6986","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6986"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6986\/revisions"}],"predecessor-version":[{"id":6988,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6986\/revisions\/6988"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g de beurre
1 cuiller \u00e0 soupe d’estragon
de cerfeuil
de persil
de ciboulette
sel et poivre<\/p>\n\n\n\n
Nettoyez les herbes, rassemblez-les dans une passoire.<\/p>\n\n\n\n
Plongez-y la passoire avec les herbes et ressortez-la.
Laissez \u00e9goutter.<\/p>\n\n\n\n
Assaisonnez.<\/p>\n\n\n\n
Convient aux viandes et aux poissons bouillis ou grill\u00e9s.
Peut s’ajouter \u00e0 une sauce hollandaise pour la parfumer.<\/p>\n","protected":false},"excerpt":{"rendered":"