{"id":6980,"date":"2022-04-13T20:15:08","date_gmt":"2022-04-13T18:15:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6980"},"modified":"2022-04-14T10:06:12","modified_gmt":"2022-04-14T08:06:12","slug":"beurre-de-paprika","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/beurre-de-paprika\/","title":{"rendered":"Beurre de paprika"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong>:<br>150 g de beurre<br>1\/2 citron<br>moutarde<br>Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong>:<br>Battez le beurre ramolli \u00e0 la temp\u00e9rature ambiante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le paprika en pluie.<br>M\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la moutarde.<br>Versez petit \u00e0 petit le jus d&#8217;1\/2 citron.<br>Battez le tout pour que le m\u00e9lange soit bien li\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes <\/strong>:<br>Ce beurre est plus ou moins \u00e9pic\u00e9 selon la quantit\u00e9 de paprika que vous utilisez.<br>C&#8217;est une question de go\u00fbt.<br>Il est d\u00e9licieux avec les poissons au court-bouillon ou grill\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:150 g de beurre1\/2 citronmoutardePaprika Pr\u00e9paration:Battez le beurre ramolli \u00e0 la temp\u00e9rature ambiante. Versez le paprika en pluie.M\u00e9langez bien. Ajoutez la moutarde.Versez petit \u00e0 petit le jus d&#8217;1\/2 citron.Battez le &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/beurre-de-paprika\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6980","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6980"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6980\/revisions"}],"predecessor-version":[{"id":6981,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6980\/revisions\/6981"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}