R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Incorporez-les au beurre ramolli. Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:125 g de beurre125 g d’\u00e9chalotes Pr\u00e9paration:Pelez les \u00e9chalotes et faites-les blanchir 1 minute \u00e0 l’eau bouillante.Rafra\u00eechissez-les et essuyez-les.\u00c9crasez-les dans un torchon. Incorporez-les au beurre ramolli.Passez \u00e0 l’\u00e9tamine. Notes … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6969","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6970,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6969\/revisions\/6970"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
125 g de beurre
125 g d’\u00e9chalotes<\/p>\n\n\n\n
Pelez les \u00e9chalotes et faites-les blanchir 1 minute \u00e0 l’eau bouillante.
Rafra\u00eechissez-les et essuyez-les.
\u00c9crasez-les dans un torchon.<\/p>\n\n\n\n
Passez \u00e0 l’\u00e9tamine.<\/p>\n\n\n\n
Ce beurre se sert avec des viandes et des poissons grill\u00e9s.
Les \u00e9chalotes doivent \u00eatre blanchies rapidement.<\/p>\n","protected":false},"excerpt":{"rendered":"