R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: \u00c9crasez-les au pilon dans un mortier ou avec un mixeur mais dans ce cas mixez par l\u00e9g\u00e8res impulsions.<\/p>\n\n\n\n Battez le beurre ramolli avec une spatule. Travaillez jusqu’\u00e0 ce que les ingr\u00e9dients soient li\u00e9s. Dressage <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:100 g de beurre1 boite d’anchois \u00e0 l’huile Pr\u00e9paration:\u00c9gouttez les filets d’anchois.Retirez les ar\u00eates. \u00c9crasez-les au pilon dans un mortier ou avec un mixeur mais dans ce cas mixez par … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6967","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6967"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6967\/revisions"}],"predecessor-version":[{"id":6968,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6967\/revisions\/6968"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g de beurre
1 boite d’anchois \u00e0 l’huile<\/p>\n\n\n\n
\u00c9gouttez les filets d’anchois.
Retirez les ar\u00eates.<\/p>\n\n\n\n
D\u00e8s qu’il devient cr\u00e9meux, ajoutez les anchois \u00e9cras\u00e9s.<\/p>\n\n\n\n
La p\u00e2te prend une couleur noisette.<\/p>\n\n\n\n
Ce beurre se tartine sur des canap\u00e9s mais il assaisonne aussi agr\u00e9ablement tous les poissons grill\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"