R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson : 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Incorporez-les au beurre ramolli. Dressage <\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson : 5 minutes Ingr\u00e9dients:125 g de beurre100 g d’ail Pr\u00e9paration:Pelez les aulx (ails) et faites les blanchir 3 \u00e0 5 minutes \u00e0 l’eau bouillante.Rafra\u00eechissez-les et essuyez-les.Passez-les au … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6965","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6965"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6965\/revisions"}],"predecessor-version":[{"id":6966,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6965\/revisions\/6966"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
125 g de beurre
100 g d’ail<\/p>\n\n\n\n
Pelez les aulx (ails) et faites les blanchir 3 \u00e0 5 minutes \u00e0 l’eau bouillante.
Rafra\u00eechissez-les et essuyez-les.
Passez-les au mortier pour bien les \u00e9craser.<\/p>\n\n\n\n
Passez \u00e0 l’\u00e9tamine.<\/p>\n\n\n\n
Poisson, viandes grill\u00e9es, escargots<\/p>\n\n\n\n
A d\u00e9faut de mortier utilisez un rouleau \u00e0 p\u00e2tisserie ou une bouteille.
La condition essentielle est que l’ail soit fortement blanchi.<\/p>\n","protected":false},"excerpt":{"rendered":"